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Our Courses

B.Voc Catering Technology & Hotel Management
(JAIN Skills, Deemed to be University)
Diploma in Catering Operation (1 year) – Bhart Sevak Samaj (BSS) – National Development Agency promoted by Govt. of India.

Admission Procedure:
The minimum qualification for admission is a pass in the examination of 10+2 system in the Senior Secondary education or its equivalent, with English as one of the compulsory subjects. Those appearing in 10+2 or equivalent examinations can also appear on a provisional basis.

Admission Procedure (Diploma)
The minimum qualification for admission is a pass in the examination of 10.

Age limit:
For candidates from General and OBC categories, the upper age limit is 22 years. In the case of Scheduled Caste and Scheduled Tribe candidates, the upper age limit is 25 years.

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